Chints came to visit me in Singapore for some R&R. So while I worked during the day, he slept, ate, swam, and protected his skin from sun exposure. I introduced him to my Singapore, and together we discovered some more of Singapore.
He arrived on Saturday morning. I wanted to sleep some more and he wanted to be out and about. 'Atithi Devo Bhava' and all that bolke I got dressed and took him out for breakfast. I fed him to the gills with Eggs Ben, Waffles, Brek-O-Day, Tea & Coffee @ the Coffee Bean and Tea Leaf, West Coast Mall.
Then I took him for a Saturday morning stroll to the bustling West Coast Market. It's a typical Singapore local market selling fruits, vegetables, fish, meat, flowers, grocery, shoes, shoes, clothes, etc. Being Saturday morning it was pleasantly full of people, noises, and smells. Not the biggest or the best, but it's the closest @ hand and will do very nicely. We inspected all the food stalls, vegetable and fruit stalls, bought flowers, and bookmarked certain places for a revisit. At the end of a happy hour spent browsing and shopping Chints was finally ready to hit the sack. Bwahahaha!
We made our way back home via a short cut and it was hot as only the equator can be! We reached home hot and sweaty, turned on the aircon, turned on the fan, drank grape fruit juice, followed by lime juice, followed by snapple juice and collapsed into bed. We slumbered the whole afternoon away till awoken by the rumble of our stomachs'. Lunch was a rack of Pepper Spare Ribs from Cold Storage [Recommend!] which we washed down with some Merlot. That done, it was back to slumber - Part 2. After all, it is the weekend.
In the evening we made our way to Clarke Quay and Jumbo. First stop, India Pale Ale @ Highlander accompanied by very gamey Venison Sausages (Brahmanical license apparently).
Then I showed him all around Clarke Quay, all my favourite places, sketching out their pros and cons and checking out all the people. Then we made our way to my favorite Jumbo, where we dined on Kang Kong with Minced Garlic, Egg Rice, and Pepper Crab (Totally Recommend!). As the food took effect, jetlag hit Chints like a ton of bricks. So we quickly went back home and he slept. Again. Well, I did say he came for R&R!
Sunday was spent cooking. Breakfast @ home consisted of egg, ham, cheese and tomato sandwiches. Then shopping for raw materials in Sheng Shiong and then I started cooking lunch. I made large batches of Peanut Korma, Tomato Chutney, Corn Pulao, Sambar, and Cluster Beans subzi so Chints would have some home food to turn to when hungry.
We needed to walk off the lunch so I took him to West Coast Park for a walk. We did the marsh walks and the sea front walk, circled the full park and came back home much exercised, read:exhausted.
In the evening we went to Vivo City and browsed around the huge mall and stopped at Marche for dinner. Marche calls itself a Swiss village, has lots of counters serving different items (like a buffet or live food stations) and you only pay for what you eat, so it's not like paying for the whole buffet. We had roasted veggies, marble potatoes in butter, Rosti, Portabello Mushroom Crepe, Focaccia, and Strawberry Yogurt Drink [Recommended!]. Its pricey and not really value for money, okay for once in a while @ best. Nice decor and nice concept, but do we have to pay Euro prices?
Come Monday I was off to work and Chints slept his beauty sleep, ate breakkie, swam, and lazed around. In the evening, we went to Asian Civilization Museum but didn't make it in time. So we took the bum boat ride instead. But before that, we stopped for a sip and a bite at Timbre. I strongly recommend their 2 glasses of beer or wine and a pizza deal, the pizza was thin crust and very good. [Strongly recommend] (Darn! I remember taking pictures, where are they?) The bum boat ride was predictably good, the commentary was on, so we soaked up all the "info" on the various bridges on the Singapore River from Clarke Quay to Marina Bay. [Recommended.]
Next I took him to Chinatown, where he went to town with his shopping. He bought nearly everything he wanted for everyone from here. As usual, Chinatown is a big hit with everyone I take there. [Strongly Recommend!]. Chinatown started shutting down before we could decide what we wanted to eat so we took the MRT from Chinatown to HarbourFront and ate a delicious dinner of Veggie Spicy Black Noodle Soup, Pork Dimsum, and Egg Rice @ the Asian Kitchen in Vivo City. [Totally recommend]
Tuesday he visited the botanical gardens and Clarke Quay with other friends. Wednesday we made it well before closing time to Asian Civilization Museum and spent 2 lovely hours there. [Recommend]
Wednesday we decided we wanted to have local fare. We set off to Clementi Market and browsed all the stalls that were newly put up, from crockery, to furniture, from plants to school bags, these shops sold everything! I heard this is called a Pasar Malam or Midnight Market – the only thing midnight about them I think is that they disappear overnight to another location, otherwise they are on all day. I lost my heart totally to an amazing wooden inlay-worked extendable dining table [Strongly Recommend] and a Chinese Standing Lamp [Strongly Recommend]. Both of these were beyond my budget to I settled with my third Chinese Tea pot, and a few ceramic mini spoons.
For dinner I had Pork Dimsum Soup [Totally Recommend] from the innermost Clementi Food Stall and Chints had Laksa [he says it tasted like warm Arabian Sea with Noodles]. We shared a plate of Kang Kong in Oyster Sauce with a bowl of Rice. [Nice]
Thursday we went to Little India, where I took him to my favorite South Indian Non Veg restaurant, Anandam on Upper Dickson Road. [TOTALLY Recommend]. We ate Pepper Chicken, Biryani Rice and Economic Meals. Awesome bole to, uff! too much and so reasonable. This was followed by shopping @ Sim Lim Square, which was followed by shopping @ Mustafa where Chints bought the cutest Talking Parrot [Recommend]. This bird repeats whatever you say to it, but in a faster and higher pitched voice. We enjoyed ourselves enormously with it; most entertaining and a most worth-it buy.
Friday we went to Orchard, ate @ Food Republic, Wisma Atria. I played it safe and ate Roti Prata with Potato and Daal [Recommend, but the stall staff are RUDE esp if you are brown skinned]. Chints tried the Yong Tao Foo [Gabbu Noodles with Drainage Sauce] and swore that he will make me eat that tomorrow while he dines on lovely Roti Prata. To pacify him we had yummy cookie crunch desert @ Haagen Daz.
Then I took him to Arab Street, which was jagmagaoing with people, hookas, food, and music. We got a drink @ a restaurant set outside a shop front and then moved to another cafe opposite a CD shop (who seemed to be the official DJ of Arab Street) to enjoy the cafe's Turkish coffee, tea and shisha and the DJ's Arabic music. [Recommended]
Saturday we partied the night out in Clarke Quay. We started with Tapas Tree [outside: Recommended, inside: Bad Service]. Ate all their food and drank sparingly because of the heat. Then we walked around looking for our next spot, were sorely tempted by the The Tent, Mongolian Grill but were too full just then to do justice to it. So we continued walking and landed up across the bridge and ate a lovely dinner @ A971 Café. Once the stomach was full, we worked it off by dancing in China One. Drank a drink or two and then moved to Rupee Room, where your's truly has danced like no tomorrow. [Recommended: Only if you like Bollywood Music]. Danced like crazy but were driven out by excessive BO of patrons. Wound up the night @ a respectable 4am.
Sunday we were invited to X'namurty's house for Lunch, which we not only ate but also packed and brought back shamelessly. Anita, you're a great cook ma. Thanks so much. [Recommended]. Their condo in Lakeshore has such huge pool it runs the whole length of the condo!
Sunday night we went back to Clementi Market to cull out the Dimsum Soup place but ended up eating in the Pasar Malaam Maket. The following items were non-stop consumed till we could eat no more:
- Chicken Rice, Ananas Café
- Chicken Wings Satay
- Fritters – Raw banana, Ripe banana, Sweet potato
- Bird Nest drink
- Appam Balik – made like appams with peanut power inside with palm sugar
- Putu Piring – small conical 'puttu' with palm sugar/jaggery stuffing
- Pork Satay
- Thai Coconut Jelly [AWESOME!] – tastes like nungoo jelly
- Ramli Burger – chicken patti wrapped in egg, with tomato sauce, mayo, cheese, and stuffed in a burger bun
Monday Chinti left, and I want to thank him profusely for being such an adventurous foodie, helping me discover more of Singapore, making me laugh non-stop and last but not least, for all the tea. Come back soon da, love raj!
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